Heat and whip sponge
cake 165–6
Olive oil sponge roll with
one-pot passionfruit
curd 146–150
Sponge roll 146–150
strawberries
Fresh strawberry buttersponge
with mascarpone mousse
and strawberry sherbet
188–191
Rhubarb and strawberry
hand pies 100–3
Strawberry + passionfruit
jam 282–3
Strawberry sherbet dust
188–191
Stretchy dough 78–81
streusel
Crisp rye streusel 274
Gingerspice angel food cake
with milk chocolate ganache
and rye streusel 172–5
Nectarine and rye streusel
strudel 105–8
strudel, Nectarine and rye
streusel 105–8
sugar 16
Cinnamon sugar 235–7
Vanilla sugar powder 241–3
sumac
Sumac blackberries 279
Sumac blackberry shortcakes
with kefir cream 205–7
Sunflower kernels
Seedy nut mix 61–3
Super flaky buckwheat crust
(not gluten free) 76–7
sweeteners 16
Sweet salty sprinkle 41–2
Sweet yeast day-before
dough 84–5
T
tangelos
Candied citrus 290–1
Citrus crisps 288
Tangelo cookies 51–3
Tangelo custard creams 51–3
Tangelo frosting filling 51–3
three ways with a 288–291
tarts
Fig, brown butter + almond
frangipane tartlets 109–13
filling 95
leaking 94
Lemon cream tart 97–9
releasing 95
tin 25
underbaking 95
Vanilla malted milk custard
tart 122–4
tea 13
Milk chocolate and Earl Grey
diges-tea-ves 35–6
temperature 26
final bake 27
ingredient 26–7
oven 26
room 26
The brownie (that is my
favourite) 55–6
thermometer, probe 143
Three ways with a lemon, tangelo
or blood orange 288–291
Tiff’s zingy lemon stuff 289
tin
cake 25
liners 142
pie 25
tart 25
Toasted almond crumb 177–9
Toasted coconut + kaya tres
leches 169–171
toffee crunch, Lazy 273
tools 24–5
tray
baking 25
leakproof 25
lining 32
Tres leches soak 169–171
Triple ginger gingerbread
hoops 57–60
tropical fruits, Ban-almond double
crunch cheesecake with 177–9
V
vanilla 16
Apricot, pineapple + vanilla
jam 282–3
Vanilla cream 126–7
Vanilla malt crème anglaise
(thin custard) 262–3
Vanilla malted milk custard
tart 122–4
Vanilla sugar powder 241–3
verjuice 16
W
walnuts
Walnut la marjolaine with
cumquats 193–5
water bath 27
Whipped custard crème 249
White chocolate and mascarpone
mousse 257–8
X
Xuixo with ‘crème patalana’ 231–3
Y
yeast 19
Sweet yeast day before
dough 84–5
yeasted doughs 82–3
yoghurt 17
Fluffy yoghurt frosting 259
Yoghurt rough puff
pastry 74–5
Yuzu soufflé cheesecake 155–7